Here too wood and menthol aromas are present on the firmly reduced nose. There is seriously good richness to the mocha and spice-tinged flavors that possess superb concentration while brimming with minerality on the driving, powerful and gorgeously persistent finish where the only nit is a hint of warmth. This is classy and refined but like several wines in the range, very serious in the sense that it's built for long-term aging. In a word, brilliant.
BH97January 2018
(due to the tiny crop in 2016, Faiveley blended its two plots to make three-quarters of a barrel of wine; vinified with 50% whole clusters): Bright, dark red-ruby. Musky, smoky, reduced nose. Then wonderfully silky and rich on the palate, with its flavors of dark chocolate, black tea and cocoa powder conveying a powerful terroir character. Today the wine's fruit is in the deep background, yet this smoky, chocolatey Musigny conveys great breed. "Not a wine, but a tasting experience for the connoisseur," says Jérôme Flous. Today I prefer the two Clos de Bèze cuvées and the Clos des Cortons for their pure fruit intensity. (Incidentally the 2015 Musigny Joseph Faiveley, made from Faiveley's recent purchase of a tiny parcel of vines from the Dufouleur family, was bottled in magnums.)
VM96January 2018
"Here too wood and menthol aromas are present on the firmly reduced nose. There is seriously good richness to the mocha and spice-tinged flavors that possess superb concentration while brimming with minerality on the driving, powerful and gorgeously persistent finish where the only nit is a hint of warmth. This is classy and refined but like several wines in the range, very serious in the sense that it's built for long-term aging. In a word, brilliant."
BH97