A GRAND CRU SPONSOR of

La Paulee Logo White

FEBRUARY 24 - MARCH 4, 2023

Acker is a Proud Grand Cru Sponsor of La Paulée 2023!

Prepare for a week of incredible tastings, lunches, dinners, an auction, and more featuring many of Burgundy’s finest domaines, complemented by the cuisine of world-renowned chefs, led by Chef d’Honneur Daniel Boulud, and wine service courtesy of some of the nation’s finest sommeliers.

Presale is now open for Amex® Cardholders through January 26th*
*Terms apply

Friday February 24 La Paulée Off-Grid
Monday, February 27 A Dinner of Fine & Rare Burgundies benefiting the Roots Fund
Feat. Domaines Dujac, de Montille, Comtes Lafon, Maison Joseph Drouhin, Champagne Delamotte
Wednesday March 1 Chassagne Montrachet Dinner
with Alexandre Moreau, Thierry Pillot & Pierre-Yves Colin
Thursday March 2 Discovery Lunch – The “Cool” Side of Burgundy
With Didier Fornerol, Athénais de Béru, Clothilde Lafarge, Romaine Derey & David Duband

Domaine Dujac Dinner

Clos St. Denis with Jeremy Seysess & Diana Snowden-Seysess

Acker La Paulée Auction – Session 1

Friday, March 3 Verticals Tasting
Domaine Roulot & Maison Troisgros Dinner

With Jean-Marc Roulot and Chefs Michel Troisgrois & Leo Troisgros hosted by Chef Ryan Hardy

Acker La Paulée Auction – Session 2

Saturday, March 4 Masterclass with Jean-Nicolas Méo of Domaine Méo Camuzet
Grand Tasting

Gala Dinner
With Chefs Daniel Boulud, David Kinch, Gabriel Kreuther, Melissa Rodriguez, & Stephen Lewandowski

See the La Paulée Official page for full details and to purchase tickets.
General Ticket Sales open Friday, January 27

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    bottles of Domaine de Montille
    bottles of Domaine Dujac
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